The 3rd Transnational Meeting of the project was held on 6-7 November 2018 in Tallinn / Estonia hosted by Center of Food and Fermentation Techniques (TFTAK). Representatives of all partners attended to the meeting where the training materials created within the project, partner budgets, project timeline and activities, project web-site, e-learning platform and upcoming activities were discussed.





There will be a transnational meeting in Tallinn / Estonia in August 2018 with the participation of all partners to discuss about the ongoing and upcoming project activities.